One of the World's Most Expensive Beers, Blessed, Now Affordable on Tap at Finnish Beer Restaurant Konttori
The Blessed beer by Alaska's Anchorage Brewing Company, a global sensation, is now making waves in the beer world. This rare and highly praised malt beverage, typically available only in bottles, will now be on tap at Olutravintola Konttori in Tampere, Finland. Instead of paying well over 100 euros for a 0.375l bottle, customers can enjoy Blessed (2024) for 10 euros per deciliter at Konttori.

"Blessed is rarely available on tap, likely due to its exorbitant cost. There needs to be sufficient demand to make it economically viable. At Konttori, we believe in this and want to offer our customers something truly special," explains Antti Hannula, manager and partner at Konttori.
Konttori has secured a 20-liter batch of the Blessed beer. Despite the price, Hannula is confident that every last drop will be sold.
"This is a true superlative beer. It's one of the world's most expensive, but also a top-quality product according to many international review sites. For instance, on Untappd, a popular site among beer enthusiasts, its rating is incredibly high (4.71 / 5). This has been consistent for years.
Each year, a new, slightly different Blessed is produced
"Blessed (2024) is a 16% ABV imperial stout, aged for 27 months in barrels from two different whiskey distilleries. It's also made with real Madagascar vanilla and both raw and toasted coconut. This brewery spares no expense. When they produce, they produce top quality," Hannula states.
Anchorage Brewing Company is known for its robust, dark beers with long barrel aging, which Blessed exemplifies. The lengthy aging process, often requiring barrel changes, takes time, increasing the beer's cost. The whiskey and cognac barrels used are also very expensive, and barrel aging isn't without risks. All these factors contribute to the product's price, which is comparable to quality whiskies.
At Konttori, customers can experience Blessed at quite reasonable prices
"By having Blessed on tap, we can portion it sensibly and sell it to a larger audience at a reasonable price. We're not aiming for maximum profit here, but genuinely catering to beer lovers."
Hannula describes Blessed's flavor profile as one where even a small amount gives a good understanding of the beer's character.
Konttori will also offer other premium products from the same brewery, inspiring the beer restaurant to organize a high-caliber tasting event for beer enthusiasts as soon as Blessed is available on tap.
"We're organizing an Anchorage evening where you can taste four beers from this brewery. We'll adjust the serving sizes to keep the price reasonable."
Blessed (2024) will be available on tap at Konttori for everyone to enjoy starting March 12.
"I think it's fantastic that now many people can taste, at a very reasonable price, what a top-class barrel-aged stout can be like," Hannula concludes.
Keywords
Contacts
Antti HannulaCEO, PartnerKaupunkiravintolat Oy Ltd
Tel:+358451114170antti.hannula@konttori.fikonttori.fi/en/Images




Links
Beer Restaurant Konttori is a beer expert
Beer Restaurant Konttori is a Finnish beer expert, continuously offering 24 different draft products, of which 11 rotate rapidly. In total, Beer Restaurant Konttori's selection features approximately 1,400 different beers annually. On the beer enthusiasts' Untappd app, Beer Restaurant Konttori is one of the most visited destinations in Finland. Beer Restaurant Konttori aims to be a sought-after partner for breweries and importers internationally. Olutravintola Konttori is part of Restbar Group.

Alternative languages
Subscribe to releases from Restbar Group
Subscribe to all the latest releases from Restbar Group by registering your e-mail address below. You can unsubscribe at any time.
Latest releases from Restbar Group
Levillä ravintoloiden henkilöstön määrä kymmenkertaistuu talven huippusesongin aikana11.3.2025 10:24:19 EET | Tiedote
Levi Restaurantsin henkilöstön määrä kymmenkertaistuu talven huippusesongin aikana – kausityöntekijöitä houkuttavat kansainvälinen työympäristö ja kunnon talvi. Levin alueella Kittilässä vierailee vuosittain jopa 750 000 matkailijaa. Matkailijoiden muonittamisesta vastaavat alueen 60 ravintolaa, joista peräti kahdeksan kuuluu Levi Restaurantsin ravintolaperheeseen.
Haaveissa ura musiikin ja viihteen parissa? – Popmaster Tourilta potkua DJ-työhön5.3.2025 09:19:00 EET | Tiedote
Popmaster Oy on Suomen johtava DJ- ja karaokepalvelujen tarjoaja juhliin, tapahtumiin ja ravintoloihin. Nyt Popmaster kutsuu alan nykyiset ja tulevat tähdet maksuttomaan verkostoitumis- ja koulutustapahtumaan. Popmaster Tourin kevään keikkapaikat ovat Tampere (17.3.) Helsinki (24.3.) ja Turku (25.3.).
Olutravintola Konttorissa hyvä kiertää – valtavan vaihtuvuuden hanavalikoima on huomattu ulkomaillakin6.2.2025 07:30:00 EET | Tiedote
25-vuotiaan Olutravintola Konttorin vauhti kiihtyy. 2024 oli Konttorille kaikkien aikojen vuosi sekä olutvalikoiman, myynnin että tilojen laajentumisen suhteen. Tampereen maltainen mahti kurkottaa myös muualle Eurooppaan.
Finnish Beer Pilgrimage Destination: Tampere's Konttori Breaks Records with 808 Unique Taps in 20246.2.2025 07:30:00 EET | Press release
As beer restaurant Konttori celebrates its 25th anniversary, its momentum accelerates. 2024 marked Konttori's best year ever, with record-breaking beer selection, sales, and expanded premises. This malty powerhouse from Tampere is now setting its sights on the broader European market.
Sponsoriaamiainen Pepper-ravintolassa laskee nuorten harrastamisen kuluja30.12.2024 07:50:00 EET | Tiedote
Sponsoriaamiaisen konsepti on yksinkertainen: seura, luokka, yhdistys tai muu yhteisö myy lippuja tukijoilleen, jotka pääsevät vastineeksi nauttimaan hotellitason aamiaisesta yhteiseen pöytään ja tuotto jää yhdistyksen käyttöön. Tampereen seudulla sponsoriaamiaisia järjestetään Pepper-ravintoloissa Kangasalla, Nokialla ja Ylöjärvellä.
In our pressroom you can read all our latest releases, find our press contacts, images, documents and other relevant information about us.
Visit our pressroom