Extended reality to help produce eco-friendlier food2.4.2025 10:59:17 EEST | Press release
Extended reality makes it possible to artificially modify human sensations. For example, researchers have succeeded in using extended reality to make vegetarian food even more attractive. “This could be one way of facilitating more ecologically diverse food production and, at the same time, encouraging people to eat healthier,” says Roope Raisamo, a professor in human-technology interaction at Tampere University, who has been carrying out research on extended reality for different use cases with funding from the Research Council of Finland (RCF) for years.